When tradition is gluten-free!

5 traditional Italian dishes that are gluten-free but maybe you didn’t know! For those who are celiac or intolerant, eating gluten-free is less and less tiring. Compared to a few years ago, in fact, there are many products on the market specifically aimed at those who must follow a gluten-free…

Pignato Maritato of Campania

INGREDIENTS 1 Kg 1 hen 1 kg broccoli 800 g beef muscle 600 g Neapolitan sausage 500 g scarola 500 g of cabbage 500 g friarielli 400 g ribs 400 g dandelion 300 g borage 3 pcs of celery sticks 2 pcs carrots 1 pc onion parsley thyme laurel cloves…

Pizzas with the super cornice: 9 addresses in Milan

For those who like tall, soft, elastic. The “canotto” cornice is popular in the city, in the neighbourhood pizzerias and in the trendiest new openings such as Giolina. That’s where to eat it all (even stuffed), the specialty to try and what a Margherita costs (minimum € 5.50). There are…

The best piadine romagnole in Milan

The Romagna people arrive in Milan and bring the real PGI piadina with lard, as well as a series of variations (from the burger to the “pizza romagnola”). Here are the places to eat it Piadina is at home in Milan. In the realm of the michetta, and then of…

Paella with spring pods

NGREDIENTS 400 g Vialone nano rice 300 g fresh broad beans in pod 200 g plates 200 g shelled fresh peas 100 g snow peas 50 g boiled borlotti beans 50 g boiled cannellini beans 50 g boiled chickpeas 2 pcs saffron sachets 1 pc red pepper half red onion…

Coconut and chocolate bars with 3 ingredients

The famous snack is also prepared at home and is very easy! Write down this recipe! Do you know the famous chocolate-covered coconut bars that make kids and children go crazy? Making them at home is really easy and very few ingredients are enough: coconut flour, condensed milk and dark chocolate. You can prepare with the same recipe both bon…

How to make light vitello tonnato

We’ve staked everything on the sauce for this recipe. Goodbye to the classic high calorie, with this technique you prepare a good light cold dish Vitello tonnato is a traditional Piedmontese dish that should be prepared following the traditional recipe without making changes. Because it is practically perfect as it is, but also because…

Eating in the Spanish Quarter in Naples

Between a mural of Maradona and a church of the ‘700, between a trattoria and a local market, places to eat in the Spanish neighborhoods, well and cheaply. The Spanish districts in Naples have enjoyed for years a bad reputation, but in recent times are experiencing a real renaissance. Set…

Ravioli of lean meat with goat’s sauce with mint

INGREDIENTS FOR PASTA 400 g flour 100 g new-born spinach 3 pcs egg yolks 2 pcs eggs extra virgin olive oil salt INGREDIENTS FOR THE FILLING 450 g ricotta 160 g herbs 40 g grated Parmesan Reggiano Dop mint salt pepper INGREDIENTS FOR SEASONING 160 g fresh goat cheese 50…

Ricciola and firstfruits with lemon scent

INGREDIENTS 600 g green asparagus 6 pcs amberjack slices 200 g shelled fresh peas lemon lime marjoram taggiasche olives in oil extra virgin olive oil salt White pepper Duration: 50 min Level: Easy Doses: 6 people For the recipe of amberjack and lemon-flavored firstfruits, marinate the slices of amberjack with 3-4 tablespoons of…