When tradition is gluten-free!

5 traditional Italian dishes that are gluten-free but maybe you didn’t know! For those who are celiac or intolerant, eating gluten-free is less and less tiring. Compared to a few years ago, in fact, there are many products on the market specifically aimed at those who must follow a gluten-free…

Paella with spring pods

NGREDIENTS 400 g Vialone nano rice 300 g fresh broad beans in pod 200 g plates 200 g shelled fresh peas 100 g snow peas 50 g boiled borlotti beans 50 g boiled cannellini beans 50 g boiled chickpeas 2 pcs saffron sachets 1 pc red pepper half red onion…

Ravioli of lean meat with goat’s sauce with mint

INGREDIENTS FOR PASTA 400 g flour 100 g new-born spinach 3 pcs egg yolks 2 pcs eggs extra virgin olive oil salt INGREDIENTS FOR THE FILLING 450 g ricotta 160 g herbs 40 g grated Parmesan Reggiano Dop mint salt pepper INGREDIENTS FOR SEASONING 160 g fresh goat cheese 50…

Ricciola and firstfruits with lemon scent

INGREDIENTS 600 g green asparagus 6 pcs amberjack slices 200 g shelled fresh peas lemon lime marjoram taggiasche olives in oil extra virgin olive oil salt White pepper Duration: 50 min Level: Easy Doses: 6 people For the recipe of amberjack and lemon-flavored firstfruits, marinate the slices of amberjack with 3-4 tablespoons of…