Pignato Maritato of Campania

INGREDIENTS 1 Kg 1 hen 1 kg broccoli 800 g beef muscle 600 g Neapolitan sausage 500 g scarola 500 g of cabbage 500 g friarielli 400 g ribs 400 g dandelion 300 g borage 3 pcs of celery sticks 2 pcs carrots 1 pc onion parsley thyme laurel cloves…

Pizzas with the super cornice: 9 addresses in Milan

For those who like tall, soft, elastic. The “canotto” cornice is popular in the city, in the neighbourhood pizzerias and in the trendiest new openings such as Giolina. That’s where to eat it all (even stuffed), the specialty to try and what a Margherita costs (minimum € 5.50). There are…

The best piadine romagnole in Milan

The Romagna people arrive in Milan and bring the real PGI piadina with lard, as well as a series of variations (from the burger to the “pizza romagnola”). Here are the places to eat it Piadina is at home in Milan. In the realm of the michetta, and then of…

Eating in the Spanish Quarter in Naples

Between a mural of Maradona and a church of the ‘700, between a trattoria and a local market, places to eat in the Spanish neighborhoods, well and cheaply. The Spanish districts in Naples have enjoyed for years a bad reputation, but in recent times are experiencing a real renaissance. Set…