The famous snack is also prepared at home and is very easy! Write down this recipe!
Do you know the famous chocolate-covered coconut bars that make kids and children go crazy?
Making them at home is really easy and very few ingredients are enough: coconut flour, condensed milk and dark chocolate.
You can prepare with the same recipe both bon bon and small bars or even a cake to be cut into diamonds and served with a spoon.
We suggest the single-portion bars, which are easier to consume, practical and comfortable to take with you as a snack or to keep in the freezer.
Recipe of coconut and chocolate bars
- 100 g of coconut flour
- 170 g of condensed milk
- 150 g of dark chocolate
Mix the coconut flour with the condensed milk and make small bars with the mixture.
Let them cool in the refrigerator for a few hours, then place them on a wire rack and cover them with melted dark chocolate. Decorate with coconut flour and leave to cool in the fridge or freezer.
If you don’t like dark chocolate and you want some sweeter bars just like the original ones, use milk chocolate.
Some people also like all white, covered with white chocolate , but be careful because they could be a bit cloying. You can also decorate them with dried fruit grains instead of coconut flour and you can also enrich the base dough with raisins, chopped almonds or chocolate chips .
You can prepare something very similar to coconut and chocolate bars even without condensed milk, but with yogurt and bananas. Then mix 125 g of whole Greek yogurt with 50 g of coconut flour and let the mixture cool in the refrigerator.
Separately blend a frozen banana with two teaspoons of bitter cocoa.
Put the coconut and yogurt mixture on a mold lined with parchment paper and level it with a spoon.
Then cover it with the banana and cocoa cream and let it cool for a few hours.
You will get a delicious cake, without cooking and fresh, perfect for a snack in the summer.